BeerSmith™ Recipes and Web Editor
Indian Pale Ale Ameg Version 1 
All Grain Recipe
Submitted By: fherro (Shared)Members can download and share recipes
| Brewer: Daniel Valencia & FH | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6.40 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2 lbs | Chit Malt (1.6 SRM) | Grain | 3 |
| 0.40 oz | Azacca [15.0%] - Boil 55 min | Hops | 4 |
| 0.35 oz | Chinook [13.0%] - Boil 50 min | Hops | 5 |
| 0.35 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 0.41 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-061) | Yeast | 8 |