Table de Ferme v.2.1 starter

Brewer: Rainy Day Brewery
Batch Size: 15.00 gal	Style: Saison (25B)
Boil Size: 19.07 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: Blichman 20 Gal Rims 90 min V4 78%
Bitterness: 23.8 IBUs	Boil Time: 90 min
Est OG: 1.044 (10.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.18 gal	MY WATER PROFILE COBB 7.8 ph	Water	1
3.90 ml	Lactic Acid (Mash 0 min)	Misc	2
2.20 g	Calcium Chloride (Mash 60 min)	Misc	3
1.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.44 g	Potassium Meta Bisulfite (Mash 0 min)	Misc	6
0.20 g	Salt (Mash 60 min)	Misc	7
17 lbs 8.00 oz	Pilsner (Weyermann) inventory (1.6 SRM)	Grain	8
1 lbs 12.00 oz	Munich Dark Inventory (9.9 SRM)	Grain	9
1 lbs 12.00 oz	Wheat mix white and reg- Inv (3.5 SRM)	Grain	10
4.20 g	Calcium Chloride (Sparge 60 min)	Misc	11
3.70 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
3.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
2.10 ml	Lactic Acid (Sparge 0 min)	Misc	14
0.30 g	Salt (Sparge 60 min)	Misc	15
0.23 g	Potassium Meta Bisulfite (Sparge 0 min)	Misc	16
1 lbs 4.00 oz	Candi Syrup, D-180 [Boil for 90 min] [Boil] (180.0 SRM)	Extract	17
2.13 oz	Saaz [3.8%] - Boil 20 min	Hops	18
1.07 oz	Hallertau Blanc [10.5%] - Boil 20 min	Hops	19
2.66 oz	Saaz [3.8%] - Steep 20 min	Hops	20
1.07 oz	Hallertau Blanc [10.5%] - Steep 20 min	Hops	21
2.0 pkgs	Saison Blend II (Yeast Bay #-)	Yeast	22

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