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Bailey's Irish Stout 
All Grain Recipe
Submitted By: plaidzepplin (Shared)Members can download and share recipes
| Brewer: Plaidzepplin | |
| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 24.8 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | ground coffee (Boil 0 min) | Misc | 5 |
| 4.00 oz | Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) | Sugar | 6 |
| 2.00 items | Vanilla Beans (Primary 7 days) | Misc | 7 |
| 6.00 oz | irish whiskey (Primary 7 days) | Misc | 8 |