Summer White 5g

All Grain Recipe

Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brew Team
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 1Shiny-Brewzilla 65L - 46L CHILLING
Bitterness: 19.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.85 gal RO WATER Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
4 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 2.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 2.00 oz Oats, Flaked (1.0 SRM) Grain 6
4.00 oz Munich Malt (9.0 SRM) Grain 7
2.00 oz Acid Malt (3.0 SRM) Grain 8
9.00 g Calcium Chloride (Mash 90 min) Misc 9
9.00 g Epsom Salt (MgSO4) (Mash 90 min) Misc 10
9.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 11
0.50 items Campden Tablets (Mash 90 min) Misc 12
0.75 oz Perle [4.5%] - Boil 90 min Hops 13
0.50 oz Tettnang [2.0%] - Boil 20 min Hops 14
1.00 oz Saaz [2.6%] - Boil 10 min Hops 15
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 16
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 17
0.75 oz Coriander Seed (Boil 5 min) Misc 18
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 19
1.00 items Clarity Ferm (Primary 14 days) Misc 20

Notes

Start fermentation at 63f, end at 72f first week

This Recipe Has Not Been Rated

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