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Summer White 5g 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)Members can download and share recipes
| Brewer: Shiny Head Brew Team | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 1Shiny-Brewzilla 65L - 46L CHILLING |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.85 gal | RO WATER | Water | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs 2.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1 lbs 2.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 7 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 8 |
| 9.00 g | Calcium Chloride (Mash 90 min) | Misc | 9 |
| 9.00 g | Epsom Salt (MgSO4) (Mash 90 min) | Misc | 10 |
| 9.00 g | Gypsum (Calcium Sulfate) (Mash 90 min) | Misc | 11 |
| 0.50 items | Campden Tablets (Mash 90 min) | Misc | 12 |
| 0.75 oz | Perle [4.5%] - Boil 90 min | Hops | 13 |
| 0.50 oz | Tettnang [2.0%] - Boil 20 min | Hops | 14 |
| 1.00 oz | Saaz [2.6%] - Boil 10 min | Hops | 15 |
| 1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 16 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 17 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 18 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 19 |
| 1.00 items | Clarity Ferm (Primary 14 days) | Misc | 20 |