Vulpes vulpes

All Grain Recipe

Submitted By: kid_cp (Shared)
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Brewer: K
Batch Size: 2.25 galStyle: American Amber Ale (10B)
Boil Size: 2.79 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Massive Brewery
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.49 gal London, England Water 1
2 lbs 3.27 oz Lager Malt (2.0 SRM) Grain 2
1 lbs 13.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Caramunich Malt (56.0 SRM) Grain 5
0.88 oz Carafa III (525.0 SRM) Grain 6
0.26 oz Galena [14.1%] - First Wort Hops 7
0.14 oz Cluster [7.8%] - Boil 20 min Hops 8
0.25 oz Bramling Cross [7.3%] - Boil 10 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
0.25 oz Bramling Cross [7.3%] - Dry Hop 7 days Hops 11

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