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White Stout 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Batch Size: 387.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2021 |
| Color: 7.4 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 660 lbs | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 2 |
| 50 lbs | Flaked Torrefied Barley (Crisp) (2.0 SRM) | Grain | 3 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 20 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 20 lbs | Dextrin Malt (Crisp) (1.5 SRM) | Grain | 6 |
| 2 lbs | Low Colour Chocolate Malt (Crisp) (279.2 SRM) | Grain | 7 |
| 2 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 8 |
| 55 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 9 |
| 2 lbs | Bravo [15.5%] - Boil 60 min | Hops | 10 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 10.00 lbs | Coffee (Secondary 2 days) | Misc | 12 |
| 6.60 lbs | Cacao Nibs (Secondary 2 days) | Misc | 13 |