White Stout

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Batch Size: 387.00 galStyle: Oatmeal Stout (16B)
Boil Size: 434.00 galStyle Guide: BJCP 2021
Color: 7.4 SRMEquipment: Day Block 10 bbl
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Rice Hulls (0.0 SRM) Adjunct 1
660 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
50 lbs Flaked Torrefied Barley (Crisp) (2.0 SRM) Grain 3
50 lbs Oats, Flaked (1.0 SRM) Grain 4
20 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 5
20 lbs Dextrin Malt (Crisp) (1.5 SRM) Grain 6
2 lbs Low Colour Chocolate Malt (Crisp) (279.2 SRM) Grain 7
2 lbs Roasted Barley (Briess) (300.0 SRM) Grain 8
55 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
2 lbs Bravo [15.5%] - Boil 60 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
10.00 lbs Coffee (Secondary 2 days) Misc 12
6.60 lbs Cacao Nibs (Secondary 2 days) Misc 13

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