AG#162 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 38.3 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 10.82 oz |
Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.62 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 1.34 oz |
Magnum [13.0%] - Boil 75 min |
Hops |
3 |
| 0.92 oz |
Amarillo [6.4%] - Boil 10 min |
Hops |
4 |
| 0.74 oz |
Mosaic (HBC 369) [10.6%] - Boil 10 min |
Hops |
5 |
| 0.60 oz |
Simcoe [12.7%] - Boil 10 min |
Hops |
6 |
| 1.83 oz |
Amarillo [6.4%] - Boil 5 min |
Hops |
7 |
| 1.48 oz |
Mosaic (HBC 369) [10.6%] - Boil 5 min |
Hops |
8 |
| 1.20 oz |
Simcoe [12.7%] - Boil 5 min |
Hops |
9 |
| 2.72 oz |
Amarillo [6.4%] - Boil 0 min |
Hops |
10 |
| 2.22 oz |
Mosaic (HBC 369) [10.6%] - Boil 0 min |
Hops |
11 |
| 1.83 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
| 2.12 oz |
Amarillo [6.4%] - Dry Hop 3 days |
Hops |
14 |
| 2.12 oz |
Mosaic (HBC 369) [10.6%] - Dry Hop 3 days |
Hops |
15 |
| 2.12 oz |
Simcoe [12.7%] - Dry Hop 3 days |
Hops |
16 |
Notes
Yeast attenuation set to give about 78% AA for WLP090 at 67.0C
WLP090 Yeast, 512B cells = *L + *L starter. (PUREPITCH - Assume a starter based on 150B cells and a manufacturing date 6 months earlier than the expiry date.)
Mr Tasty water
Based on the hop split used for AG#161 which was excellent: 40% Amarillo, 27% Simcoe, 33% Mosaic. (Equal dry hops).
This Recipe Has Not Been Rated
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