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Table de Ferme v.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: Saison (25B) |
| Boil Size: 15.95 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (Great Western) (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 3 |
| 1 lbs | Candi Syrup, D-180 [Boil] (180.0 SRM) | Extract | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 20 min | Hops | 6 |
| 2.50 oz | Saaz [3.8%] - Steep 20 min | Hops | 7 |
| 1.00 oz | Hallertau Blanc [10.5%] - Steep 20 min | Hops | 8 |
| 2.0 pkgs | Saison Blend II (Yeast Bay #-) | Yeast | 9 |