Table de Ferme v.2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: Saison (25B)
Boil Size: 15.95 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (Great Western) (10.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, White (Cargill) (2.9 SRM) Grain 3
1 lbs Candi Syrup, D-180 [Boil] (180.0 SRM) Extract 4
2.00 oz Saaz [3.8%] - Boil 20 min Hops 5
1.00 oz Hallertau Blanc [10.5%] - Boil 20 min Hops 6
2.50 oz Saaz [3.8%] - Steep 20 min Hops 7
1.00 oz Hallertau Blanc [10.5%] - Steep 20 min Hops 8
2.0 pkgs Saison Blend II (Yeast Bay #-) Yeast 9

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