Rauchbier - DosDias

All Grain Recipe

Submitted By: ferpaesdias (Shared)
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Brewer: DosDias
Batch Size: 5.81 galStyle: Classic Rauchbier (22A)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: DosDias 20L
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 1
2 lbs 10.33 oz Pilsner (2 Row) - Muntons (1.5 SRM) Grain 2
2 lbs 10.33 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 4
14.11 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.71 oz Magnum [14.0%] - Boil 60 min Hops 6
1.06 oz Saphir [3.5%] - Boil 10 min Hops 7
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

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