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Rauchbier - DosDias 
All Grain Recipe
Submitted By: ferpaesdias (Shared)Members can download and share recipes
| Brewer: DosDias | |
| Batch Size: 5.81 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: DosDias 20L |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Pilsner (2 Row) - Muntons (1.5 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 14.11 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Saphir [3.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |