EDELHELL Zymurgy 17MAR24 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2021 |
| Color: 3.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.58 gal |
RO Water |
Water |
1 |
| 2.54 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.15 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 0.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
5 |
| 5 lbs |
Floor Malted Bohemian Pilsner (Weyermann) (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 5.06 g |
Chalk (Sparge 60 min) |
Misc |
8 |
| 2.29 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 0.88 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 1.20 oz |
Hersbrucker 2021 Can [2.8%] - First Wort |
Hops |
11 |
| 0.60 oz |
Tettnang 2019 [4.5%] - Boil 30 min |
Hops |
12 |
| 0.25 oz |
Tettnang 2019 [4.5%] - Boil 20 min |
Hops |
13 |
| 1.0 pkgs |
Augustiner Lager (Omega #OYL-114) |
Yeast |
14 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
15 |
Notes
Recipe by Jim Spaulding from Zymergy Magazine Homebrewers Association January/February 2024 page 39.
55% Weyermann Isaria Pilsner Malt, 45% Weyermann Bohemian Floor Malted Pilsner Malt vice what is in the recipe.This Recipe Has Not Been Rated
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