EDELHELL Zymurgy 17MAR24

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: German Helles Exportbier ( 5C)
Boil Size: 8.35 galStyle Guide: BJCP 2021
Color: 3.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.58 gal RO Water Water 1
2.54 g Chalk (Mash 60 min) Misc 2
1.15 g Baking Soda (Mash 60 min) Misc 3
0.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs Pilsen (BestMälz) (1.8 SRM) Grain 5
5 lbs Floor Malted Bohemian Pilsner (Weyermann) (2.0 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
5.06 g Chalk (Sparge 60 min) Misc 8
2.29 g Baking Soda (Sparge 60 min) Misc 9
0.88 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.20 oz Hersbrucker 2021 Can [2.8%] - First Wort Hops 11
0.60 oz Tettnang 2019 [4.5%] - Boil 30 min Hops 12
0.25 oz Tettnang 2019 [4.5%] - Boil 20 min Hops 13
1.0 pkgs Augustiner Lager (Omega #OYL-114) Yeast 14
1.0 pkgs German Lager (White Labs #WLP830) Yeast 15

Notes

Recipe by Jim Spaulding from Zymergy Magazine Homebrewers Association January/February 2024 page 39. 55% Weyermann Isaria Pilsner Malt, 45% Weyermann Bohemian Floor Malted Pilsner Malt vice what is in the recipe.

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