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RED 
All Grain Recipe
Submitted By: FabioRJ (Shared)Members can download and share recipes
| Brewer: Fabio e Marcelo | |
| Batch Size: 5.81 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Panelas 36 e 38 |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Alfa e Beta com Parada Proteica |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Cascataí, Brasil | Water | 1 |
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 8.82 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 0.74 oz | Galaxy [14.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Sylvia [7.3%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Bio4 #SY025) | Yeast | 8 |