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Lampaya ipa มหาสงกรานต์ 
All Grain Recipe
Submitted By: Patipat970 (Shared)Members can download and share recipes
| Batch Size: 4.00 gal | Style: American IPA (21A) |
| Boil Size: 5.48 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.02 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 5.15 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.57 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 15.72 oz | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 0.39 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.39 oz | Amarillo [9.2%] - Boil 60 min | Hops | 6 |
| 0.39 oz | Amarillo [9.2%] - Boil 20 min | Hops | 7 |
| 0.39 oz | Galaxy [14.0%] - Boil 10 min | Hops | 8 |
| 0.39 oz | Simcoe [13.0%] - Boil 5 min | Hops | 9 |
| 0.39 oz | Galaxy [14.0%] - Boil 5 min | Hops | 10 |
| 0.77 oz | Simcoe [13.0%] - Steep 50 min | Hops | 11 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 12 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 13 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 14 |