Lampaya ipa มหาสงกรานต์

All Grain Recipe

Submitted By: Patipat970 (Shared)
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Batch Size: 4.00 galStyle: American IPA (21A)
Boil Size: 5.48 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.02 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 5.15 oz Munich Malt (9.0 SRM) Grain 2
10.57 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 15.72 oz Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 4
0.39 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.39 oz Amarillo [9.2%] - Boil 60 min Hops 6
0.39 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.39 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.39 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.39 oz Galaxy [14.0%] - Boil 5 min Hops 10
0.77 oz Simcoe [13.0%] - Steep 50 min Hops 11
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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