Lampaya ipa มหาสงกรานต์

Batch Size: 4.00 gal	Style: American IPA (21A)
Boil Size: 5.48 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 10.02 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 5.15 oz	Munich Malt (9.0 SRM)	Grain	2
10.57 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 15.72 oz	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	4
0.39 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
0.39 oz	Amarillo [9.2%] - Boil 60 min	Hops	6
0.39 oz	Amarillo [9.2%] - Boil 20 min	Hops	7
0.39 oz	Galaxy [14.0%] - Boil 10 min	Hops	8
0.39 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
0.39 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
0.77 oz	Simcoe [13.0%] - Steep 50 min	Hops	11
1.0 pkgs	Belgian Ale Yeast (Mangrove Jack's #M27)	Yeast	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	13
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	14

BeerSmith™ Recipes and Web Editor