AG#18 Southville Lite

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 7.40 galStyle: American Pale Ale (10A)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: 090614 - (28L , 70%, 75 min, 5.5L BO)
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.8° P)Fermentation: 14 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.64 oz Wheat Malt (1.5 SRM) Grain 2
8.82 oz Crystal Malt (68.5 SRM) Grain 3
3.53 oz Caramalt (14.2 SRM) Grain 4
0.46 oz Columbus (Tomahawk) [16.7%] - Boil 75 min Hops 5
0.25 Protafloc tablet (Boil 15 min) Misc 6
0.88 oz Cascade [7.2%] - Boil 5 min Hops 7
0.88 oz Centennial [10.3%] - Boil 5 min Hops 8
0.88 oz Simcoe [13.2%] - Boil 5 min Hops 9
1.41 oz Cascade [7.2%] - Steep 5 min Hops 10
1.41 oz Centennial [10.3%] - Steep 5 min Hops 11
1.41 oz Simcoe [13.2%] - Steep 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

This Recipe Has Not Been Rated

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