AG#18 Southville Lite

Brewer: IronBlue
Batch Size: 7.40 gal	Style: American Pale Ale (10A)
Boil Size: 10.57 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: 090614 - (28L , 70%, 75 min, 5.5L BO)
Bitterness: 39.9 IBUs	Boil Time: 90 min
Est OG: 1.040 (10.1° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.8° P)	Fermentation: 14 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 12.70 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
11.64 oz	Wheat Malt (1.5 SRM)	Grain	2
8.82 oz	Crystal Malt (68.5 SRM)	Grain	3
3.53 oz	Caramalt (14.2 SRM)	Grain	4
0.46 oz	Columbus (Tomahawk) [16.7%] - Boil 75 min	Hops	5
0.25 items	Protafloc tablet (Boil 15 min)	Misc	6
0.88 oz	Cascade [7.2%] - Boil 5 min	Hops	7
0.88 oz	Centennial [10.3%] - Boil 5 min	Hops	8
0.88 oz	Simcoe [13.2%] - Boil 5 min	Hops	9
1.41 oz	Cascade [7.2%] - Steep 5 min	Hops	10
1.41 oz	Centennial [10.3%] - Steep 5 min	Hops	11
1.41 oz	Simcoe [13.2%] - Steep 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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