Robert's Strawberry Wheat

All Grain Recipe

Submitted By: USMCEngineer1361 (Shared)
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Brewer: Robert Ketcham
Batch Size: 6.00 galStyle: American Wheat Beer (1D)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BrewZilla 35L Gen4
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.44 gal RO Water Water 1
1.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.09 g Calcium Chloride (Mash 60 min) Misc 3
8.80 g Baking Soda (Mash 60 min) Misc 4
4 lbs Briess Red Wheat (3.0 SRM) Grain 5
12.00 oz Rye Malt (4.7 SRM) Grain 6
12.00 oz Vienna Malt (3.5 SRM) Grain 7
1 lbs Rice Hulls (0.0 SRM) Adjunct 8
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 9
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 10
0.50 oz Saaz [3.8%] - Boil 30 min Hops 11
1.00 oz Citra [12.0%] - Boil 15 min Hops 12
0.9 pkgs Sundew (Omega #OYL-401) Yeast 13

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