Helles Yes collab

Batch Size: 5.50 gal	Style: Munich Helles (4A)
Boil Size: 8.76 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 18.7 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs	Vienna Malt (3.5 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
1.15 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.60 g	Calcium Chloride (Mash 60 min)	Misc	5
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.70 g	Baking Soda (Mash 60 min)	Misc	7
0.70 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.15 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.40 g	Baking Soda (Sparge 60 min)	Misc	11
1.00 oz	Hallertauer Mittelfrueh [3.1%] - Boil 90 min	Hops	12
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	13
0.50 oz	Hallertauer Mittelfrueh [3.1%] - Boil 15 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.5 pkgs	German Bock (Omega #OYL-111)	Yeast	16

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