Helles Yes collab

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 11.00 galStyle: Munich Helles (4A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7.20 g Calcium Chloride (Mash 60 min) Misc 5
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.40 g Baking Soda (Mash 60 min) Misc 7
1.40 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
4.30 g Calcium Chloride (Sparge 60 min) Misc 9
1.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.80 g Baking Soda (Sparge 60 min) Misc 11
2.00 oz Hallertauer Mittelfrueh [3.1%] - Boil 90 min Hops 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 13
1.00 oz Hallertauer Mittelfrueh [3.1%] - Boil 15 min Hops 14
2.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.0 pkgs German Bock (Omega #OYL-111) Yeast 16
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 17

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