Basic English Ale (English Ale Yeast)

All Grain Recipe

Submitted By: stefanhofstrand (Shared)
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Brewer: Stefan Hofstrand
Batch Size: 5.28 galStyle: Engelsk pale ale ( 4E)
Boil Size: 6.56 galStyle Guide: FAD├śL 2007
Color: 7.5 SRMEquipment: Braumeister 20l
Bitterness: 32.0 IBUsBoil Time: 65 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 3 Step 90 minutes
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.47 oz Pale Crystal Malt (Thomas Fawcett) (30.5 SRM) Grain 2
4.23 oz Crystal Malt (Thomas Fawcett) (66.0 SRM) Grain 3
1.20 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 4
0.60 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 5
6.00 g Irish Moss (Boil 15 min) Misc 6
0.71 oz Goldings, East Kent [5.8%] - Steep 0 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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