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Basic English Ale (English Ale Yeast) 
All Grain Recipe
Submitted By: stefanhofstrand (Shared)Members can download and share recipes
| Brewer: Stefan Hofstrand | |
| Batch Size: 5.28 gal | Style: Engelsk pale ale ( 4E) |
| Boil Size: 6.56 gal | Style Guide: FADØL 2007 |
| Color: 7.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 32.0 IBUs | Boil Time: 65 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 3 Step 90 minutes |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.47 oz | Pale Crystal Malt (Thomas Fawcett) (30.5 SRM) | Grain | 2 |
| 4.23 oz | Crystal Malt (Thomas Fawcett) (66.0 SRM) | Grain | 3 |
| 1.20 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 4 |
| 0.60 oz | Goldings, East Kent [5.8%] - Boil 20 min | Hops | 5 |
| 6.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.71 oz | Goldings, East Kent [5.8%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |