Imperial (1 ratings)

All Grain Recipe

Submitted By: salice77 (Shared)
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Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 61.5 SRMEquipment: 3tini 25
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.77 gal Argenta Water 1
2.78 g Salt (Mash 60 min) Misc 2
1.75 g Calcium Chloride (Mash 60 min) Misc 3
0.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs 7.42 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5
7 lbs 11.46 oz Viking Vienna Malt (4.3 SRM) Grain 6
1 lbs 8.69 oz Brewers Oat Flakes (Briess) (2.5 SRM) Grain 7
1 lbs 1.64 oz Brewers Barley Flakes (Briess) (1.8 SRM) Grain 8
15.87 oz Black (Patent) Malt (500.0 SRM) Grain 9
15.87 oz Roasted Barley (Bairds) (600.0 SRM) Grain 10
15.87 oz Special B (Dingemans) (147.5 SRM) Grain 11
11.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12
11.99 oz Chocolate Malt (350.0 SRM) Grain 13
0.59 g Salt (Sparge 60 min) Misc 14
0.37 g Calcium Chloride (Sparge 60 min) Misc 15
0.09 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
2.12 oz Target [10.1%] - Boil 60 min Hops 17
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 18
1.52 oz Goldings, East Kent [5.2%] - Boil 15 min Hops 19
2.50 g Yeast Nutrient (Boil 15 hours) Misc 20
4.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 21

Ratings

Amazing

by salice77

Third place at the Damned in Black competition, with the addition of Sardinian myrtle berries

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