Kokua NHC 2nd round 2nd brew

Brewer: BuckPaw
Batch Size: 11.50 gal	Style: International Pale Lager ( 2A)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 2.5 SRM	Equipment: 0210G-Bucked Off's Ales
Bitterness: 24.0 IBUs	Boil Time: 60 min
Est OG: 1.035 (8.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.001 SG (0.2° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.06 gal	RO	Water	1
7.71 g	Calcium Chloride (Mash 60 min)	Misc	2
2.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.18 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.00 ml	Lactic Acid (Mash 60 min)	Misc	5
0.43 g	Salt (Mash 60 min)	Misc	6
11 lbs	Standard Two Row Malt (Rahr) (2.0 SRM)	Grain	7
1 lbs	Dextrin Malt (Crisp) (1.5 SRM)	Grain	8
1 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
11.34 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.78 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
3.21 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.63 g	Salt (Sparge 60 min)	Misc	13
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
1.25 oz	Mosaic (HBC 369) [11.1%] - Boil 5 min	Hops	16
3.00 oz	Mosaic (HBC 369) [11.1%] - Steep 20 min	Hops	17
3.00 oz	Waimea [14.3%] - Steep 20 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
7.00 oz	Mosaic (HBC 369) [11.1%] - Dry Hop 0 days	Hops	20
7.00 oz	Waimea [14.3%] - Dry Hop 0 days	Hops	21

reduce bittering slightly if done next time. just a touch too bitter may 15 ibu, or adjust water to soften a touch more

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