Kokua NHC 2nd round 2nd brew

All Grain Recipe

Submitted By: Rincon (Shared)
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Brewer: BuckPaw
Batch Size: 11.50 galStyle: International Pale Lager ( 2A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: 0210G-Bucked Off's Ales
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.06 gal RO Water 1
7.71 g Calcium Chloride (Mash 60 min) Misc 2
2.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 ml Lactic Acid (Mash 60 min) Misc 5
0.43 g Salt (Mash 60 min) Misc 6
11 lbs Standard Two Row Malt (Rahr) (2.0 SRM) Grain 7
1 lbs Dextrin Malt (Crisp) (1.5 SRM) Grain 8
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 9
11.34 g Calcium Chloride (Sparge 60 min) Misc 10
3.78 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
3.21 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.63 g Salt (Sparge 60 min) Misc 13
2.00 Whirlfloc Tablet (Boil 15 min) Misc 14
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 15
1.25 oz Mosaic (HBC 369) [11.1%] - Boil 5 min Hops 16
3.00 oz Mosaic (HBC 369) [11.1%] - Steep 20 min Hops 17
3.00 oz Waimea [14.3%] - Steep 20 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
7.00 oz Mosaic (HBC 369) [11.1%] - Dry Hop 0 days Hops 20
7.00 oz Waimea [14.3%] - Dry Hop 0 days Hops 21

Notes

reduce bittering slightly if done next time. just a touch too bitter may 15 ibu, or adjust water to soften a touch more

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