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Kokua NHC 2nd round 2nd brew 
All Grain Recipe
Submitted By: Rincon (Shared)Members can download and share recipes
| Brewer: BuckPaw | |
| Batch Size: 11.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: 0210G-Bucked Off's Ales |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.06 gal | RO | Water | 1 |
| 7.71 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.57 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 2.18 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 5 |
| 0.43 g | Salt (Mash 60 min) | Misc | 6 |
| 11 lbs | Standard Two Row Malt (Rahr) (2.0 SRM) | Grain | 7 |
| 1 lbs | Dextrin Malt (Crisp) (1.5 SRM) | Grain | 8 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 9 |
| 11.34 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 3.78 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 3.21 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 0.63 g | Salt (Sparge 60 min) | Misc | 13 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 15 |
| 1.25 oz | Mosaic (HBC 369) [11.1%] - Boil 5 min | Hops | 16 |
| 3.00 oz | Mosaic (HBC 369) [11.1%] - Steep 20 min | Hops | 17 |
| 3.00 oz | Waimea [14.3%] - Steep 20 min | Hops | 18 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |
| 7.00 oz | Mosaic (HBC 369) [11.1%] - Dry Hop 0 days | Hops | 20 |
| 7.00 oz | Waimea [14.3%] - Dry Hop 0 days | Hops | 21 |