Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Moose Drool (Jamie recipe) 
All Grain Recipe
Submitted By: cfd577 (Shared)Members can download and share recipes
| Brewer: Jamie Bunner | |
| Batch Size: 10.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.45 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Jamie 10 gal. Batch |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 1.22 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 9.77 oz | Pale Chocolate Malt (225.0 SRM) | Grain | 3 |
| 1.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.90 oz | Goldings, East Kent (Bulk) [7.2%] - Boil 60 min | Hops | 5 |
| 0.48 oz | Liberty [4.9%] - Boil 15 min | Hops | 6 |
| 0.48 oz | Willamette (2012) [5.3%] - Boil 10 min | Hops | 7 |
| 0.48 oz | Liberty [4.9%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |