All Grain Recipe
Submitted By: outlawales (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
OG was 1.046.
I zested a shitload of oranges, lemons, and grapefruit. It smelled glorious. I used http://onebeer.net/batchspargecalc.shtml to calculate the brew water and it was spot on. I had about 10.5 gallons at the end for fermenting.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Citrus Bomb
by outlawalesI got the recipe and tweaked it a bit from the hombrewtalk.com forum. This turned out amazing. Just the right amount of citrus aftertaste and tartness. Huge crowd pleaser at a summer party. I don't have the zest in the recipe but it was around 4 grapfruit, 4 oranges, 6 lemons, and 6 limes. The zest was added in the last 5 minutes. I made ten gallons of this and it was all gone from a single party.