BeerSmith™ Recipes and Web Editor
114 Pale Ale 
All Grain Recipe
Submitted By: helibrewer (Shared)Members can download and share recipes
| Brewer: Mike Murphy | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Stout 20 gal. Summer |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 1.35 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.41 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.10 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.51 oz | Citra [13.0%] - First Wort | Hops | 4 |
| 1.00 oz | Mosaic (HBC 369) [11.6%] - Boil 10 min | Hops | 5 |
| 1.50 oz | Citra [13.0%] - Boil 0 min | Hops | 6 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 7 |
| 1.6 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |