Coriander/Orange Peel PA - "Sidtra"

All Grain Recipe

Submitted By: sidchu (Shared)
Members can download and share recipes

Brewer: Mike and Sid
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Brewery
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.20 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
0.75 oz Cascade [5.5%] - Boil 90 min Hops 7
0.50 oz Perle [8.0%] - Boil 90 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.25 oz Citra [12.0%] - Boil 30 min Hops 10
1.00 oz Coriander Seed (Boil 10 min) Misc 11
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
0.75 oz Cascade [5.5%] - Dry Hop 14 days Hops 14

Notes

06/15/2014 - OG 1.046 12/27/2014 - OG 1.045 1/10/2016 - OG 1.054 with FG 1.014 on 1/23/2016t 3/31/2017 - grain bill increased 2lb to increase abv 4/2/2017 - OG 1.063

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine