00 WC IPA COLAB

Brewer: Mamut Brewery
Batch Size: 380.00 gal	Style: American IPA (21A)
Boil Size: 380.00 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Mamut 12 BBL
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Mamut > 7 grados de alcohol
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
250.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
150.00 g	Calcium Chloride (Mash 60 min)	Misc	2
100.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	3
50.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
330 lbs 11.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
330 lbs 11.10 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
88 lbs 2.96 oz	Oats, Flaked (1.0 SRM)	Grain	7
88 lbs 2.96 oz	White Wheat Malt (2.4 SRM)	Grain	8
44 lbs 1.48 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
22 lbs 0.74 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	10
22 lbs 0.74 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	11
50.00 g	Calcium Chloride (Boil 60 min)	Misc	12
50.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
30.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
6 lbs 9.82 oz	Centennial [10.0%] - Steep 0 min	Hops	15
4 lbs 13.60 oz	Warrior [15.0%] - Steep 0 min	Hops	16
1 lbs 15.75 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	17
1.5 pkgs	Pinnacle Distillers Yeast (G) (White labs #WLDPINNACLE G 500G)	Yeast	18
50.00 g	Yeast Nutrient (Primary 15 min)	Misc	19
5 lbs 8.18 oz	Eukanot [14.0%] - Dry Hop 0 days	Hops	20
5 lbs 8.18 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	21

BeerSmith™ Recipe Cloud