English IPA Mean Brews

Batch Size: 5.00 gal	Style: English IPA (12C)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 10.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 53.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Maris Otter (4.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	3
6.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
6.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
2.50 g	Calcium Chloride (Mash 60 min)	Misc	7
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
4.00 ml	Lactic Acid (Mash 60 min)	Misc	9
0.70 g	Baking Soda (Mash 60 min)	Misc	10
1.00 g	Chalk (Mash 60 min)	Misc	11
0.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
2.20 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.60 g	Baking Soda (Sparge 60 min)	Misc	15
0.90 g	Chalk (Sparge 60 min)	Misc	16
0.40 oz	Pekko [17.5%] - Boil 90 min	Hops	17
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	18
1.00 oz	Fuggle [4.5%] - Boil 15 min	Hops	19
2.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	20
1.00 oz	Fuggle [4.5%] - Boil 5 min	Hops	21
4.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 20 min	Hops	22
3.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days	Hops	23

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