ChewBocka
All Grain Recipe
Submitted By: jgoldstein (Shared)
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Brewer: Jason & Steve | |
Batch Size: 10.00 gal | Style: Doppelbock ( 5C) |
Boil Size: 15.94 gal | Style Guide: BJCP 2008 |
Color: 16.8 SRM | Equipment: Homebrew |
Bitterness: 18.8 IBUs | Boil Time: 180 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Decoction Mash, Triple, Lager |
Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3.00 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
6 |
This Recipe Has Not Been Rated