ChewBocka

All Grain Recipe

Submitted By: jgoldstein (Shared)
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Brewer: Jason & Steve
Batch Size: 10.00 galStyle: Doppelbock ( 5C)
Boil Size: 15.94 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Homebrew
Bitterness: 18.8 IBUsBoil Time: 180 min
Est OG: 1.076 (18.5° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
6 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.00 oz Hallertauer [4.1%] - Boil 60 min Hops 6

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