Ingredients
Amount |
Name |
Type |
# |
269.50 gal |
Reverse Osmosis |
Water |
1 |
200.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
150.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
385 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
165 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
50 lbs |
Flaked Torrefied Barley (Crisp) (2.0 SRM) |
Grain |
6 |
11.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - First Wort |
Hops |
7 |
10.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
3 lbs |
Nectaron [11.8%] - Boil 5 min |
Hops |
9 |
3 lbs |
Nectaron [11.8%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
7 lbs |
Elani [5.7%] - Dry Hop 4 days |
Hops |
12 |
7 lbs |
Nectaron [11.8%] - Dry Hop 4 days |
Hops |
13 |