Three Stacks & 12 West Collab

All Grain Recipe

Submitted By: chuck1chuck2 (Shared)
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Batch Size: 175.00 galStyle: American IPA (21A)
Boil Size: 197.50 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 1 Stout Tanks, Three Stacks Brewhouse
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
269.50 gal Reverse Osmosis Water 1
200.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
150.00 g Calcium Chloride (Mash 60 min) Misc 3
385 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
165 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
50 lbs Flaked Torrefied Barley (Crisp) (2.0 SRM) Grain 6
11.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.7%] - First Wort Hops 7
10.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3 lbs Nectaron [11.8%] - Boil 5 min Hops 9
3 lbs Nectaron [11.8%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
7 lbs Elani [5.7%] - Dry Hop 4 days Hops 12
7 lbs Nectaron [11.8%] - Dry Hop 4 days Hops 13

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