Mister Tumble

All Grain Recipe

Submitted By: mgbridges (Shared)
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Brewer: Martin Bridges
Batch Size: 5.28 galStyle: American Brown Ale (10C)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Chilly bin plus keggle
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Gladfields) (2.7 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Chocolate Malt (450.0 SRM) Grain 3
8.82 oz Smoked Malt (9.0 SRM) Grain 4
7.05 oz Brown Malt (65.0 SRM) Grain 5
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 8
0.53 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11

Taste Notes

Attempted clone of Sierra Nevada Tumbler

This Recipe Has Not Been Rated

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