Mister Tumble 
All Grain Recipe
Submitted By: mgbridges (Shared)
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| Brewer: Martin Bridges | |
| Batch Size: 5.28 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: Chilly bin plus keggle |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (Gladfields) (2.7 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 14.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 8.82 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 7.05 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Goldings, B.C. [5.0%] - Boil 10 min |
Hops |
8 |
| 0.53 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
Taste Notes
Attempted clone of Sierra Nevada TumblerThis Recipe Has Not Been Rated
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