APA LTM 2024

All Grain Recipe

Submitted By: EnioAmorim (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale Modified
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Vienna Malt (3.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (3.3 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Caraamber (35.5 SRM) Grain 4
2 lbs 10.33 oz Pilsen Agraria (3.6 SRM) Grain 5
0.53 oz Citra [22.7%] - Boil 20 min Hops 6
0.35 oz Cascade [6.9%] - Boil 10 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.76 oz Saphir [3.5%] - Dry Hop 7 days Hops 9

Notes

Fermentação parou em 7,4 ºP. Provável tempo de sacarificação insuficiente.

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