APA LTM 2024 
All Grain Recipe
Submitted By: EnioAmorim (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 6.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale Modified |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 15.75 oz |
Vienna Malt (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Malt (3.3 SRM) |
Grain |
2 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caraamber (35.5 SRM) |
Grain |
4 |
| 2 lbs 10.33 oz |
Pilsen Agraria (3.6 SRM) |
Grain |
5 |
| 0.53 oz |
Citra [22.7%] - Boil 20 min |
Hops |
6 |
| 0.35 oz |
Cascade [6.9%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 1.76 oz |
Saphir [3.5%] - Dry Hop 7 days |
Hops |
9 |
Notes
Fermentação parou em 7,4 ºP. Provável tempo de sacarificação insuficiente.This Recipe Has Not Been Rated
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