WC W-IPA【US】Sowaka 
All Grain Recipe
Submitted By: Kohshi (Shared)
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| Brewer: MJ | |
| Batch Size: 115.00 gal | Style: American IPA (21A) |
| Boil Size: 135.61 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 3.5 BBL Blichmann Engineering Pro Series |
| Bitterness: 71.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 177.09 gal |
VATTEN |
Water |
1 |
| 28 lbs 15.50 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 220 lbs 7.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 21 lbs 11.74 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1 lbs 12.69 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 9.22 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 9.22 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
| 12.89 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
8 |
| 8.97 oz |
Cryo - Citra [25.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
10 |
Notes
Mar18 2024
450L??
ワールプール中の比重1.060
ブドウ糖さらに１０キロ追加
最終比重1.071
US-05を250ｇ
Mash中のpHずっと5.6で推移
最終pH5.38.
Mar 23 2024
1.031 （推定アルコール5％）
2024/3/28
フリーライズ。2024/03/29
1.020
前日からフリーライズダイアセチルレスト失敗
23℃へ
2024/03/30
1.016
2024/03/31
This Recipe Has Not Been Rated
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