WC W-IPA【US】

All Grain Recipe

Submitted By: Kohshi (Shared)
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Brewer: MJ
Batch Size: 115.00 galStyle: American IPA (21A)
Boil Size: 135.61 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
177.09 gal VATTEN Water 1
45 lbs 5.98 oz Rice Hulls (0.0 SRM) Adjunct 2
220 lbs 7.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
21 lbs 11.74 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1 lbs 12.69 oz Centennial [10.0%] - Boil 60 min Hops 5
9.22 oz Amarillo [9.2%] - Boil 15 min Hops 6
9.22 oz Simcoe [13.0%] - Boil 15 min Hops 7
12.89 oz Amarillo [9.2%] - Steep 15 min Hops 8
8.97 oz Cryo - Citra [25.0%] - Steep 15 min Hops 9
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10

Notes

Mar18 2024 450L?? ワールプール中の比重1.060 ブドウ糖さらに１０キロ追加 最終比重1.071 US-05を250ｇ Mash中のpHずっと5.6で推移 最終pH5.38. Mar 23 2024 1.031　（推定アルコール5％） 2024/3/28 フリーライズ。2024/03/29 1.020 前日からフリーライズダイアセチルレスト失敗 23℃へ 2024/03/30 1.016 2024/03/31

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