Nr202 Bamberger-Rauchbier-Herrauch-v.3

All Grain Recipe

Submitted By: the-last-man1 (Shared)
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Brewer: Sydbyens Bryglaug Sune
Batch Size: 23.78 galStyle: Classic Rauchbier (22A)
Boil Size: 25.96 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: 100L Gas blus og mæskekar
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.026 SG (6.6° P)Fermentation: Lager, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz CHÂTEAU SMOKED 1.6 –4 ppm (4.1 SRM) Grain 1
11 lbs 0.37 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
11 lbs 0.37 oz CHÂTEAU PEATED (2.0 SRM) Grain 3
8 lbs 13.10 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 4
15.81 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
2.75 oz Perle [7.0%] - Boil 60 min Hops 6
2.75 oz Perle [7.0%] - Boil 30 min Hops 7
1.38 oz Perle [7.0%] - Boil 15 min Hops 8
27.00 g eurogel (Boil 10 min) Misc 9
27.00 g Servocymes (Boil 10 min) Misc 10
4.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

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