Chinook IPA13 G

All Grain Recipe

Submitted By: duckdogs (Shared)
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Brewer: Stan
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 14.55 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
28 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
15.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.63 oz Chinook [13.0%] - Boil 60 min Hops 4
1.31 oz Chinook [13.0%] - Boil 10 min Hops 5
1.31 oz Chinook [13.0%] - Boil 1 min Hops 6
2.6 pkgs Safale US 05 ( #) Yeast 7
1.30 oz Chinook [13.0%] - Dry Hop 3 days Hops 8

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