In the spirit of Optimism

All Grain Recipe

Submitted By: AtronSeige (Shared)
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Brewer: Atron Seige
Batch Size: 5.55 galStyle: Weissbier (10A)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 21L Big Girtha & Tall Boy
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Big Girtha, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale - Keg
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.38 gal Chch Water 2021 Water 1
3.42 g Baking Soda (Mash 60 min) Misc 2
3.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.10 g Calcium Chloride (Mash 60 min) Misc 4
1.00 Campden Tablets (Mash 60 min) Misc 5
5 lbs 8.18 oz Gladfield Pilsner Malt (1.9 SRM) Grain 6
5 lbs 8.18 oz Gladfield Wheat Malt (2.1 SRM) Grain 7
1.27 oz Hallertauer Hersbrucker 3.0 [3.0%] - Boil 60 min Hops 8
1.00 g Yeast Nutrient (Boil 10 min) Misc 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
1.0 pkgs Munuch Classic Wheat Beer (Lallemand #- ) Yeast 11

Notes

Based on Harold-Is-Weizen Brewing Classic Styles p 193 Using my wort aerator and new electic chillibin for the first time today.

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