In the spirit of Optimism
All Grain Recipe
Submitted By: AtronSeige (Shared)
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Brewer: Atron Seige | |
Batch Size: 5.55 gal | Style: Weissbier (10A) |
Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: 21L Big Girtha & Tall Boy |
Bitterness: 13.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.9° P) | Mash Profile: Big Girtha, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale - Keg |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.38 gal |
Chch Water 2021 |
Water |
1 |
3.42 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
3.41 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
5 |
5 lbs 8.18 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
6 |
5 lbs 8.18 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
7 |
1.27 oz |
Hallertauer Hersbrucker 3.0 [3.0%] - Boil 60 min |
Hops |
8 |
1.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Munuch Classic Wheat Beer (Lallemand #- ) |
Yeast |
11 |
Notes
Based on Harold-Is-Weizen Brewing Classic Styles p 193
Using my wort aerator and new electic chillibin for the first time today.This Recipe Has Not Been Rated