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FHB Messier Smash 
All Grain Recipe
Submitted By: Bryanfish7 (Shared)Members can download and share recipes
| Brewer: Bryan Fish | |
| Batch Size: 25.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 27.74 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Spike 1/2 BBL max |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Galaxy [17.5%] - Boil 30 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 8.00 oz | Galaxy [17.5%] - Steep 15 min | Hops | 6 |
| 7.00 oz | Galaxy [17.5%] - Dry Hop 4 days | Hops | 7 |