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RED CLOVER 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Brewer: Dr.Vorlauf | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Dr. Vorlauf's ROBOBREW |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.00 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt (Canada Malting Company) (12.9 SRM) | Grain | 2 |
| 12.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |