RED CLOVER

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: Dr.Vorlauf
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
2 lbs 4.00 oz Munich Malt (Canada Malting Company) (12.9 SRM) Grain 2
12.00 oz Rye Malt (4.7 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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