Haust ipa

All Grain Recipe

Submitted By: Palmi (Shared)
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Brewer: Palmi
Batch Size: 5.81 galStyle: New England IPA (21B)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Palmi
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.61 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1.06 oz Nugget [14.0%] - Boil 60 min Hops 2
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 3
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 4
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 7

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