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Haust ipa 
All Grain Recipe
Submitted By: Palmi (Shared)Members can download and share recipes
| Brewer: Palmi | |
| Batch Size: 5.81 gal | Style: New England IPA (21B) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Palmi |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 15.61 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1.06 oz | Nugget [14.0%] - Boil 60 min | Hops | 2 |
| 1.06 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 3 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 4 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.53 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 7 |