Goggur 1 (1 ratings)

All Grain Recipe

Submitted By: Palmi (Shared)
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Brewer: Palmi
Batch Size: 5.81 galStyle: New England IPA (21B)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Palmi
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Robobrew
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
0.60 oz Nugget [14.0%] - Boil 60 min Hops 2
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 4
0.53 oz Citra [12.0%] - Boil 10 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 5 min Hops 6
0.53 oz Citra [12.0%] - Boil 5 min Hops 7
0.53 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.53 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11

Ratings

by Palmi

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