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Vienna Rye Lager 
All Grain Recipe
Submitted By: eitucatsuj (Shared)Members can download and share recipes
| Brewer: Freeman | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2021 |
| Color: 10.4 SRM | Equipment: Brewzilla 65L 5 Gallon |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Fast Lager Method |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.78 gal | Celina Average Mustang | Water | 1 |
| 2.36 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.00 | Campden Tablets (Mash 60 min) | Misc | 3 |
| 9 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 2.96 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |