Mark's Biere de Garde

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Biere de Garde (16D)
Boil Size: 12.97 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Blichmann Equipment
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Belgian Ales
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
23 lbs Pilsen (BestMälz) (1.8 SRM) Grain 3
5 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Saaz [4.0%] - Boil 10 min Hops 10
1.00 oz Saaz [4.0%] - Boil 1 min Hops 11
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 12

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