Free Friday NEIPA (JJ#3)

Brewer: BrewFort
Batch Size: 6.34 gal	Style: Hazy IPA (21C)
Boil Size: 7.67 gal	Style Guide: BJCP 2021
Color: 5.2 SRM	Equipment: Brauheld 35L
Bitterness: 18.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: My Temperature Mash, No protein Step, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.76 gal	Toulouse	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 g	Salt (Mash 60 min)	Misc	4
9 lbs 14.73 oz	Pale Malt (2 Row) (2.5 SRM)	Grain	5
2 lbs 3.27 oz	Wheat, Flaked (2.3 SRM)	Grain	6
1 lbs 10.46 oz	Oats, Malted (2.5 SRM)	Grain	7
1 lbs 1.64 oz	Acid Malt (1.0 SRM)	Grain	8
3.53 oz	Biscuit Malt (25.4 SRM)	Grain	9
2.50 ml	Lactic Acid (Sparge 60 min)	Misc	10
2.25 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.75 g	Salt (Sparge 60 min)	Misc	13
0.35 oz	Idaho #7 [10.9%] - Boil 10 min	Hops	14
1.76 oz	Citra 2021 [13.2%] - Steep 20 min	Hops	15
1.41 oz	Idaho #7 [10.9%] - Steep 20 min	Hops	16
1.0 pkgs	Verdant IPA Ale Yeast (Lallemand #)	Yeast	17
1.76 oz	Citra 2022 [12.8%] - Dry Hop 15 days	Hops	18
1.76 oz	Idaho #7 [10.9%] - Dry Hop 15 days	Hops	19
1.76 oz	Citra 2022 [12.8%] - Dry Hop 2 days	Hops	20
1.76 oz	Idaho #7 [10.9%] - Dry Hop 2 days	Hops	21

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