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Brucies Cascade of Gold - Golden Hoppy Ale 
(2 ratings)
All Grain Recipe
Submitted By: BruceDenney (Shared)Members can download and share recipes
| Brewer: Bruce (modified from Black Hen) | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 42.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 13.93 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 2.25 oz | Cascade [5.5%] - Boil 90 min | Hops | 3 |
| 1.05 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 2.09 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 6 |
by BruceDenney