BOBs Big Batch IPA V2 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
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| Brewer: Ben Chill and Mark Akers | |
| Batch Size: 33.00 gal | Style: American IPA (14B) |
| Boil Size: 38.09 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 58 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [8.8%] - Boil 60 min |
Hops |
6 |
| 10.00 oz |
Cascade [8.8%] - Boil 20 min |
Hops |
7 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Citra [12.5%] - Boil 15 min |
Hops |
9 |
| 5.00 oz |
Cascade [8.8%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Citra [12.5%] - Boil 10 min |
Hops |
11 |
| 4.00 oz |
Citra [12.5%] - Steep 0 min |
Hops |
12 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
07/02/14 1.012 at 68 degreesThis Recipe Has Not Been Rated
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