BOBs Big Batch IPA V2

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
Members can download and share recipes

Brewer: Ben Chill and Mark Akers
Batch Size: 33.00 galStyle: American IPA (14B)
Boil Size: 38.09 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Boilermaker 33 Gallon Batch
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
58 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
1.00 oz Cascade [8.8%] - Boil 60 min Hops 6
10.00 oz Cascade [8.8%] - Boil 20 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Citra [12.5%] - Boil 15 min Hops 9
5.00 oz Cascade [8.8%] - Boil 10 min Hops 10
2.00 oz Citra [12.5%] - Boil 10 min Hops 11
4.00 oz Citra [12.5%] - Steep 0 min Hops 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

07/02/14 1.012 at 68 degrees

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine