Mexican Lager 
All Grain Recipe
Submitted By: RocketBrewer (Shared)
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| Brewer: Matt Hall | |
| Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Rocket Brewing EBIAB |
| Bitterness: 20.2 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, 150 F |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Garden Valley, Ca. Water |
Water |
1 |
| 4.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 2 lbs 4.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
10 |
| 0.25 oz |
Sterling (2016 Pellet) [11.3%] - Boil 75 min |
Hops |
11 |
| 0.25 oz |
Amarillo (Whole 2016) [9.1%] - Boil 30 min |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 1.50 oz |
Tettnang, U.S. (2016 Pellet) [4.2%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
15 |
Notes
9:30- Mashed in. A little too thick of mash, started to stick. Added a couple handfuls of rice hulls and another 1/2 gal of water.This Recipe Has Not Been Rated
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