Brucies Dareck Dearth - Dark Ale 
(2 ratings)
All Grain Recipe
Submitted By: BruceDenney (Shared)
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| Brewer: Brucie | |
| Batch Size: 6.08 gal | Style: Old Ale (19A) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: My Equipment Single Batch 60 min boil |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (Bairds) (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Chocolate Malt, Pale (Bairds) (406.1 SRM) |
Grain |
2 |
| 10.58 oz |
Crystal, Medium (Bairds) (86.3 SRM) |
Grain |
3 |
| 1.23 oz |
Fuggles [6.1%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Styrian Goldings [3.0%] - Boil 20 min |
Hops |
5 |
| 0.35 oz |
Fuggles [6.1%] - Boil 20 min |
Hops |
6 |
| 0.31 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Styrian Goldings [3.0%] - Steep 20 min |
Hops |
8 |
| 0.35 oz |
Fuggles [6.1%] - Steep 20 min |
Hops |
9 |
| 1.1 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
10 |
Notes
This was an attempt to make something that was dark and fairly strong
Next time?
knock back the bitterness a bit
add a bit of biscuityness or more malt
Whilst not entirly as I had imaginned this has turned out to be a really nice beer and I am starting to appreciate the differences between it and the original idea which could have been a bit too easily drunk and rather "soft"
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Great beer
by BruceDenneyEnjoying this a lot right now.