Brucies Dareck Dearth - Dark Ale (2 ratings)

All Grain Recipe

Submitted By: BruceDenney (Shared)
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Brewer: Brucie
Batch Size: 6.08 galStyle: Old Ale (19A)
Boil Size: 7.82 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: My Equipment Single Batch 60 min boil
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (Bairds) (3.0 SRM) Grain 1
10.58 oz Chocolate Malt, Pale (Bairds) (406.1 SRM) Grain 2
10.58 oz Crystal, Medium (Bairds) (86.3 SRM) Grain 3
1.23 oz Fuggles [6.1%] - Boil 60 min Hops 4
0.71 oz Styrian Goldings [3.0%] - Boil 20 min Hops 5
0.35 oz Fuggles [6.1%] - Boil 20 min Hops 6
0.31 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Styrian Goldings [3.0%] - Steep 20 min Hops 8
0.35 oz Fuggles [6.1%] - Steep 20 min Hops 9
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10

Notes

This was an attempt to make something that was dark and fairly strong Next time? knock back the bitterness a bit add a bit of biscuityness or more malt Whilst not entirly as I had imaginned this has turned out to be a really nice beer and I am starting to appreciate the differences between it and the original idea which could have been a bit too easily drunk and rather "soft"

Ratings

Great beer

by BruceDenney

Enjoying this a lot right now.

by jacquemin

I loved

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