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Trinité Saison 
All Grain Recipe
Submitted By: DougN510 (Shared)Members can download and share recipes
| Brewer: Doug Nipper | |
| Batch Size: 10.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.01 oz | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
| 5 lbs 4.44 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.50 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 1.50 oz | Saaz [4.0%] - Boil 2 min | Hops | 7 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |