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Rüngas Saison 
All Grain Recipe
Submitted By: dmeeliasson (Shared)Members can download and share recipes
| Brewer: Dan Eliasson Rüngas | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.21 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 14.14 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 0.48 oz | Saaz [4.0%] - First Wort | Hops | 3 |
| 1.72 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 5.41 g | Protafloc (Boil 15 min) | Misc | 5 |
| 0.86 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 2.7 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |