Rüngas Saison

All Grain Recipe

Submitted By: dmeeliasson (Shared)
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Brewer: Dan Eliasson Rüngas
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 14.14 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
0.48 oz Saaz [4.0%] - First Wort Hops 3
1.72 oz Saaz [4.0%] - Boil 60 min Hops 4
5.41 g Protafloc (Boil 15 min) Misc 5
0.86 oz Saaz [4.0%] - Boil 10 min Hops 6
2.7 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 7

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