Baltic Porter

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Baltic Porter ( 9C)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 41.8 SRMEquipment: 20L RVS 90 Min's
Bitterness: 44.5 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Lager, Three Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.62 gal Lisserbroek, The Netherlands Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.33 g Baking Soda (Mash 60 min) Misc 5
1 lbs 11.30 oz Rice Hulls (0.0 SRM) Adjunct 6
9 lbs 2.39 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
5 lbs 1.48 oz GreenSwaen©Munich Light (6.9 SRM) Grain 8
10.93 oz GoldSwaen©Classic (61.0 SRM) Grain 9
9.88 oz CHÂTEAU SPECIAL BELGIUM (147.2 SRM) Grain 10
8.11 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 11
8.11 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 12
8.11 oz GoldSwaen©Brown (112.0 SRM) Grain 13
2.70 ml Lactic Acid (Sparge 60 min) Misc 14
0.48 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
0.37 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.20 g Baking Soda (Sparge 60 min) Misc 17
1.40 oz Brewer's Gold [7.0%] - Boil 90 min Hops 18
1.09 oz Brewer's Gold [7.0%] - Boil 30 min Hops 19
3.17 g Diammonium Phosphate (DAP) (Boil 0 min) Misc 20
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 21

Notes

Add Chocolate malts towards halfway during mash

This Recipe Has Not Been Rated

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