Baltic Porter 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
| Color: 41.8 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 44.5 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Lager, Three Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.62 gal |
Lisserbroek, The Netherlands |
Water |
1 |
| 9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.62 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.33 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1 lbs 11.30 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 9 lbs 2.39 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 5 lbs 1.48 oz |
GreenSwaen©Munich Light (6.9 SRM) |
Grain |
8 |
| 10.93 oz |
GoldSwaen©Classic (61.0 SRM) |
Grain |
9 |
| 9.88 oz |
CHÂTEAU SPECIAL BELGIUM (147.2 SRM) |
Grain |
10 |
| 8.11 oz |
BlackSwaen©Chocolate B (457.0 SRM) |
Grain |
11 |
| 8.11 oz |
Carafa Special I (Weyermann) (456.9 SRM) |
Grain |
12 |
| 8.11 oz |
GoldSwaen©Brown (112.0 SRM) |
Grain |
13 |
| 2.70 ml |
Lactic Acid (Sparge 60 min) |
Misc |
14 |
| 0.48 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 0.37 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 0.20 g |
Baking Soda (Sparge 60 min) |
Misc |
17 |
| 1.40 oz |
Brewer's Gold [7.0%] - Boil 90 min |
Hops |
18 |
| 1.09 oz |
Brewer's Gold [7.0%] - Boil 30 min |
Hops |
19 |
| 3.17 g |
Diammonium Phosphate (DAP) (Boil 0 min) |
Misc |
20 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
21 |
Notes
Add Chocolate malts towards halfway during mashThis Recipe Has Not Been Rated
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