Pre Prohibition Lager (2024)

All Grain Recipe

Submitted By: bkz (Private)
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Batch Size: 6.50 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 7.52 galStyle Guide: BJCP 2021
Color: 4.3 SRMEquipment: Standard Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs Bloody Butcher (Corn) (1.9 SRM) Grain 2
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1.00 oz Magnum [9.8%] - Boil 60 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 6
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

Notes

3/7/24 OG - 1.053

This Recipe Has Not Been Rated

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