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Pre Prohibition Lager (2024) 
All Grain Recipe
Submitted By: bkz (Private)Members can download and share recipes
| Batch Size: 6.50 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2021 |
| Color: 4.0 SRM | Equipment: Standard Equipment |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs | Bloody Butcher (Corn) (1.9 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Magnum [9.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |