86. HSM 86 Verdant Hazy IPA (Brew Taurus 2024) - Recipe

86. HSM 86 Verdant Hazy IPA (Brew Taurus 2024) (1 ratings)

Brewer: HSM
Batch Size: 11.10 gal	Style: Hazy IPA (21C)
Boil Size: 12.61 gal	Style Guide: BJCP 2021
Color: 6.0 SRM	Equipment: BrewTaurus 65L
Bitterness: 9.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	3
2 lbs 3.27 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
0.89 items	Chiller (Boil 5 min)	Misc	7
3.53 oz	Simcoe [13.0%] - Steep 20 min	Hops	8
1.76 oz	Nectaron [12.0%] - Steep 20 min	Hops	9
2.7 pkgs	Verdant Ale Yeast (LalBrew #)	Yeast	10
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	11
3.53 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	12
3.53 oz	Nectaron [12.0%] - Dry Hop 2 days	Hops	13

Shit....fali tijela, a i dry hop u kugli nije dobro rješenje (raširio se hmelj od tekućine=puna kugla, je li hmelj uopće pustio svoja ulja?)