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Zombie Piss IPA 
All Grain Recipe
Submitted By: Azmad66 (Shared)Members can download and share recipes
| Brewer: Keith Gibson | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 11.50 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 14.07 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 14.71 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.17 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.17 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
| 1.17 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |