Zombie Piss IPA
All Grain Recipe
Submitted By: Azmad66 (Shared)Members can download and share recipes
Brewer: Keith Gibson | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 44.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 11.50 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 14.07 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs 14.71 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1.17 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
1.17 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
1.17 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 7 |
1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |